Five Minute Sweet Peppered Cabbage Recipe - Food.com (2024)

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Submitted by Sharon123

"This is a good, basic way to cook cabbage. Sweetened by cooking in generously salted water (believe it or not), meltingly tender and sparked with tasty vinegar and black pepper, this cabbage is good hot or at room temperature. And it holds a week in the refrigerator! Adapted from HGTV website."

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Ready In:
10mins

Ingredients:
5
Serves:

4-6

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ingredients

  • 1 large green cabbage, halved, cored and diced into 1-inch pieces
  • 6 quarts boiling generously salt water
  • 3 tablespoons good-tasting vinegar, to taste (wine, sherry, balsamic or cider)
  • black pepper, freshly ground
  • salt, if desired

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directions

  • Drop cabbage in boiling water. Once it's back to boiling, cook 3-5 minutes, or until just tender.
  • Drain in a colander and, while still hot, toss with vinegar, generous amount of black pepper and salt to taste. Cabbage should have a pleasing tartness and a nice snap of pepper. Serve hot, warm or at room temperature. Good with fish, meats or poultry, especially anything grilled.

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Reviews

  1. Really enjoyed this as it cold and rainy here. I used balsamic and thought it a perfect match. We love cabbage. Thanks Sharon for sharing.

    WiGal

  2. This was a great, quick way to use up some leftover cabbage from another recipe! I couldn't decide between balsamic or white vinegar (white's my favorite) so I did half of each. I preferred the balsamic, which surprised me!!

    Keee8698

  3. This is quite nice. It was certainly easy and inexpensive and the taste was good too. I used apple cider vinegar and think that next time I would like to try the balsamic (but I didn't have any white on hand). Really interesting way to serve cabbage!! Thanks Sharon!!

    jennyblender

  4. There is something about the smell of this cabbage that took me right back to my Nana's kitchen. PA Dutch women must do something very similar because it was a comforting taste too. Yummy, very low fat, filling and easy. Works for me! Made for Zaarstar tag.

    Sarah_Jayne

  5. Update to the update! I tried this today with rice Vinegar. OMGravy! The slightly sweetness of that type of vinegar was so yummy! Update: Sharon- I am still totally enjoying this fabulous FAST and easy recipe! I just cannot get over how something so simple can produce such amazing results! Low calorie, low fat all natural to boot! Thanks for an awesome veggie recipe! Update:Awesome! This was so good! I cant decide if I like it better warm or cold. This would be wonderful to take to a potluck or picnic. Leftovers were even better than day one! Thanks for a great recipe! zwt 3

    Mamas Kitchen Hope

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RECIPE SUBMITTED BY

Sharon123

Murphy, 73

  • 392 Followers
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<p><br /><br />I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! <br />I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now&nbsp;6 &nbsp;years cancer free! :D <br />I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!&nbsp; Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>&nbsp;<br /><br /><a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a></p><p><br /><br /><object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object><br /><br /><br /><a href=http://www.travbuddy.com/travel-widgets><img 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FAQs

How long to boil cabbage until soft? ›

Step 1Cut cabbage into wedges or slice it thin. Bring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the cabbage will shrink!) Step 2Boil until tender, about 5 minutes for shredded cabbage and 10 minutes for wedges.

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What is the healthiest way to eat red cabbage? ›

A lot of its frumpy reputation comes from it being over-pickled or boiled for an eon. Although it's a sturdy vegetable it's not invincible… Go raw. Lock in nutrients by eating your cabbage uncooked in salads.

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Should you cover cabbage when boiling? ›

How To Boil Cabbage
  1. In a saucepan, bring a small amount of water or stock to a boil. Add cabbage.
  2. Cook uncovered for 2 minutes. ...
  3. Cover the saucepan and continue to cook until crisp-tender (around 6 to 8 minutes for wedges and 3 to 5 minutes for chopped).
Feb 15, 2024

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Why do you put vinegar in cabbage when boiling it? ›

Green is the heartiest variety; it takes well to all cooking methods. Red can turn a funny blue color when cooked, so it's best used raw. If you do want to cook it, add a touch of acid like lemon juice or vinegar to lessen the effect. Savoy can be used in any recipe that calls for green cabbage.

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How to cut cabbage to boil? ›

Halve the cabbage—After drying, stand the cabbage on its stem end on a cutting board and cut it in half. Cut wedges—Lay a cabbage half down on a cut side and slice it into two, three, or four equal wedges, making sure each cut goes through the core to keep the wedge intact.

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How do you cut gas out of cabbage? ›

To reduce the likelihood of experiencing gas after eating cabbage, consider cooking it thoroughly. This can help break down the fibers and make it easier to digest. Additionally, try adding caraway seeds or fennel seeds to your cabbage dishes, as these spices are known to help reduce gas.

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Does red cabbage cleanse your colon? ›

The fiber found in cabbage can help improve your digestive system and promote regular bowel movements. Reduced risk of heart disease and stroke. The antioxidants in cabbage help reduce inflammation, which is linked to heart disease.

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What color cabbage is healthiest? ›

Some of the potential health benefits of red cabbage include: Heart health. Diets high in anthocyanins, like those found in red cabbage, are linked with lower blood pressure. They're also linked to a reduced risk of cardiovascular (heart and blood vessel) disease.

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Does cabbage clean your gut? ›

May Help with Better Gut Health

As a natural source of dietary fiber, cabbage aids digestion and promotes regular bowel movements, reducing the risk of constipation. Furthermore, cabbage is a natural source of prebiotics, an indigestible fiber that acts as “fuel” for live and beneficial probiotics.

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What is York cabbage? ›

York cabbage is a name for a type of cabbage, not a variety. It has pointed heads rather than rounded ones. Varieties include 'April' for spring and 'Greyhound' for summer and autumn. Most garden centres and seed catalogues have these or similar.

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Is sweetheart cabbage the same as Chinese cabbage? ›

Also known as pointed, hispi, or Chinese cabbage, the name sweetheart is used because of its sweet flavour, and because the French word for cabbage, chou, is used as a pet name for a sweetheart, not, as you might think, because it has a shape like a heart.

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How long does it take to boil cabbage? ›

Cover, and bring to a boil. Add cabbage wedges and 1/2 teaspoon fine salt. Simmer, covered, until the cabbage begins to soften, 5 to 7 minutes. Turn the cabbage carefully, and continue to simmer until the cabbage is tender, an additional 5 minutes.

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How long to boil white cabbage on the stove? ›

Whether the cabbage is in wedges or in strips, boil until it is fork-tender, about 8 to 12 minutes. Cabbage can be steamed too, but it takes longer. Drain well before seasoning.

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How do you not overcook cabbage? ›

Let the roast slow cook the day away, then swoop in and add your chopped or shredded cabbage with 30 minutes to an hour remaining. The cabbage doesn't need all day to cook; adding it at the end will keep it from getting overcooked.

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