Easy Winter Simmer Pot Recipes for the Magickal Soul (2024)

FAQs

What to put in a winter solstice simmer pot? ›

Natural way to make your home smell amazing. For this recipe you need 3 cups of water, one sliced lemon, one sliced lime, 2 cups of fresh Rosemary, one and 1/2 tablespoon of vanilla extract. and 2 cinnamon sticks. Bring to a boil over medium high heat, then reduce to simmer and continue to simmer on low.

Fill a large pot 3/4 full with water and place over high heat. To the pot, add all of the ingredients. Bring the liquid to a boil, then reduce the heat and simmer on low for 2-3 hours. Add more water, as needed, so there is always some liquid in the pot.

To reuse, drain water from the simmer pot ingredients. After the ingredients are drained and have cooled, store them in an air tight container in the refrigerator for up to 3 days, depending on what ingredients you used. To reuse, add ingredients and fresh water to your pot.

Astronomically, the winter solstice marks the end of fall and beginning of winter, and early pagan winter solstice traditions were created to celebrate the “birth of the sun.” The occasion is marked with sweet and traditional winter solstice rituals—from brewing mulled cider and eating winter solstice foods, to ...

Cinnamon Sticks

They're a classic potpourri spice for good reason — a few sticks in a simmering pot of water will make your entire home smell like you've got cinnamon rolls baking.

Use Lemon Peels and Charcoal

Using odor absorbers can help remove musty smells from the air. Activated charcoal is a way to absorb odors in small spaces. Lemon peels are effective deodorizers. Simply boil the peels until you smell a lemony scent and place mixture in spray bottles.

Whole Peppercorns– A pungent spice, so use a few peppercorns at a time. Nutmeg– Grate a little fresh nutmeg in your simmer pot for a lovely, warm smell. Evergreen Clippings– If you have access to evergreens and like their smell, you can use their clippings. Cardamon Pods– A wonderful addition to a simmer pot.

Never leave the simmering pot unattended. I always stay in the same room so I can keep an eye on the stove, and can top up the simmer pot with additional water as needed. Don't allow the pan to run dry, and avoid using it when there are kids or pets nearby. Simmer pots are meant to be smelled, not eaten!

Can I put essential oils in a simmer pot? ›

A teaspoon of vanilla extract also makes a simmer pot smell divine; or, add a few drops of your favorite therapeutic essential oils to create a custom scent. To start your simmer pot, fill a small pot halfway with water and stir in your spices, herbs, peels, or fruits.

Simmer pots, or stovetop potpourri, can be made in the crockpot too!

Simmering and Boiling

In the event that your goal is to keep moisture in—like when your pot of soup, stew, or sauce is already at the right consistency, but you want to keep cooking the vegetables and melding the flavors—leave the lid on to keep any more liquid from evaporating.

Technically, yes since you're essentially make a tea or broth by simmering the ingredients. Though, you want to make sure to use ingredients with flavors that you enjoy. If you intend to drink what's in the pot, I recommend using apple juice instead of water.

Top Tips. Use older fruits: a dried out orange or soft, mealy apple are perfect to use in simmer pots. The scent is still there! Reuse it: this can be used for 2-3 days, as long as you refrigerate the mixture, covered, once it's cooled back down.

A simmer pot is simply a pot, usually a Dutch oven, filled with water and aromatics (like herbs and spices) for the express purpose of making a space smell good. Rather than relying on scented candles, people are turning to natural stovetop potpourri concoctions or simmer pot recipes.

A simmer pot is a clever, all-natural way to waft a pleasant aroma throughout your entire house. Just put the ingredients into a saucepan, cover with water and let simmer. The heat and steam will welcome your guests — or even help them feel like they've been transported somewhere else.

Add the ingredients to the pot and bring everything to a boil. Then reduce the heat to low and let everything simmer for 2-3 hours. Throughout the simmer, add additional water as needed to keep the sweet-scented smell filling the room. NOTE: This simmer pot will last 2-7 days!

It's often used for soups, stews and slow cooking meat, especially in a cast iron Dutch oven on the stovetop. The definition of a simmer is to cook a liquid just below the boiling point (212°F), with a range of around 185°F to 205°F.